Our Menu

Classic grilled cheese, and creamy house tomato soup.

Veggies, stuffed grape leaves, Kalamata olive tapenade, whipped feta, and mini pitas.

Cured meats, local cheeses, candied nuts, pickles, preserves, and spiced mustard.

Six - $18.00 | Twelve - $35.00 • Lemon, cocktail sauce, and pickled pear relish.

Pub cheese, curried honey mustard, and sea salt.

Sea salt and rotating house dips.

Blueberry compote, apple chutney, yellow squash, and crispy prosciutto.

Braised short rib, peppers, onions, cheddar, sriracha aioli, and blue corn chips.

House chana masala, oven-roasted chick peas, cashew crema, and tortillas.

Classic shrimp cocktail, cocktail sauce, and house pickles.

Parsnip puree, roasted asparagus, bechamel sauce, and crispy shallots.

Onion, garlic, chorizo, tomato, white wine butter, lemon, and garlic bread.

House Bolognese sauce, parmesan, and Parm crisps.

Crostini, house curried chicken salad, and chicken fond aioli.

Crab Rangoon spread, crispy wontons, and scallions.

Kimchi, diced pickles, gochujang emulsion, and sesame seeds.

Seasoned ground beef, American cheese, lettuce, tomato, onions, pickles, yummy sauce, and sesame.

Ask us about our Wiener • Substitute Your Boring Bun for A Grilled Cheese +$3.00 | Upgrade to A Wagyu Beef Dog +$6.00 | Make It a Veggie Dog +$3.00

House-made churros, hot chocolate, and caramel.

Brown butter toffee chocolate chip cookie, and vanilla ice cream.