Our Menu

Honey-glazed rolls, sesame seeds, and whipped miso butter.

Veggies, stuffed grape leaves, Kalamata olive tapenade, and mini pitas.

Cured meats, local cheeses, candied nuts, pickles, preserves, and spiced mustard.

Six - $18.00 | Twelve - $35.00 • Lemon, cocktail sauce, and pickled pear relish.

Pub cheese, curried honey mustard, and sea salt.

Sea salt and rotating house dips.

Spinach, crispy prosciutto, caramelized onions, house fig jam, rosemary whipped goat cheese, and hot honey.

Braised short rib, peppers, onions, cheddar, sriracha aioli, and blue corn chips.

Cucumber, jalapeno, red onion, cilantro, roasted red pepper sauce, egg yolk, scallion, and crispy rice cake.

Red onion, jalapeno, seasoned oil, Aleppo, basil, lime, and crispy chips.

Parsnip puree, roasted asparagus, bechamel sauce, and crispy shallots.

Onion, garlic, chorizo, tomato, white wine butter, lemon, and garlic bread.

House Bolognese sauce, parmesan, and Parm Crisps.

Red onion, tomato, basil pesto, parmesan, mozzarella, balsamic reduction, and toasted pine nuts.

Crab Rangoon spread, crispy wontons, and scallions.

Kimchi, diced pickles, gochujang emulsion, and sesame seeds.

Seasoned ground beef, American cheese, lettuce, tomato, onions, pickles, yummy sauce, and sesame.

Ask us about our Wiener • Substitute Your Boring Bun for A Grilled Cheese +$3.00 | Upgrade to A Wagyu Beef Dog +$6.00 | Make It a Veggie Dog +$3.00

Key lime curd, house tart shell, brulée meringue, and lime zest.

Orange cinnamon honey cheesecake, pistachio honey crumble, and kataifi topping.